Kitchen knife wholesale provider today: Several centuries ago, top-notch swords were crafted using genuine Damascus steel. In enclosed containers, artisans heat wrought iron to red hot using various carbon sources. The method would produce an iron-carbon alloy that could be used to make striped, watered-out blades for weapons that were very strong and sharp. Making of Damascus Kitchen Knives – The making of a Damascus knife requires the welding of several kinds of steel to create folded layers. What goes into creating a knife determines its quality. The demanding procedure produces blades with superior durability and edge retention. It also makes it possible for makers to create blades with a beautiful pattern reminiscent of the original forged Damascus steel. Discover additional info on .
Knives for Bread and Pastry – You can see right through these knives’ intended usage. Perfect for slicing through pastries and bread without crushing or tearing, thanks to the serrated blade edges. The typical length of a bread knife is 15–25 cm, whereas the typical length of a pastry knife is 25.5 cm, making it ideal for working with cakes. Because of the serrated edge, they are the best cutlery for working with delicate, low-pressure foods like crumbly pastries and cakes.
RUITAI Damascus steel is made with a wavy surface pattern produced by hammer-welding strips of steel and iron followed by repeated heating and forging, also known as “pattern welded”. This process ensures that no two blades are the same, making each Damascus Knife unique. The damascus knife is made of premium steel core with many layers steel. Our sturdy kitchen knife is ultra sharp and high performance for solid, lasting resilience.Mirror polished cutting angle ensuring maximum sharpness & safety with effortless slicing. Even the handle is polished by hand. It’s more of a work of an art (than a knife).
If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. Iron powder is recommended to use rusty iron, which can be ground down with a grinder, and then sucked with a magnet; soil is used for raw soil; borax is a sodium borate sand and mudstone powder, and its function is to remove surface oxides and make The clay adheres more closely to the blade body, which prevents it from falling off during quenching, and also prevents decarburization of the steel surface during quenching.
In 2004, Feng Liaoyong founded Ruitai Company and is currently the president of Ruitai. With his professional experience and knowledge, he continues to learn and improve the quality of products & services. Combines online and offline efforts to become the preferred supplier of the global tool industry. Continue to grow and develop, and provide the best quality products to serve the public through professional technology. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Read additional details at https://www.rtkitchenknife.com/. Whether it’s a traditional or modern sushi restaurant, chefs can bring you the most authentic Japanese cuisine with a professional sharp sushi knife.
Bread knives are designed for slicing different types of bread, and they have serrated blades that can cut through crispy crusts. Most of the bread scoring knives feature offset handles, which are designed to prevent the user’s knuckles from hitting the cutting board. As a professional chef who make a lot of Japanese food in restaurant. A high efficiency sushi knife is a must for you every day. You may got several in kitchen, the most expensive one may cost you 800 dollars. While after you got sushi knife from RUITAI, you ‘ll realize that price doesn’t mean everything sometimes. First of all, stunning look that will attracted you to hold it in hand and take a closer look. After you hold it in hand and try it with fish slicing work.It is super easy to cut off the tender fish meat with a single stroke. It keeps the original and beautiful taste perfectly. Anyway, you’ll love this sushi knife, and as to your heavy kitchen work.
Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time.